To make these delicious pickled beets, you’ll need:
- 8 medium fresh beets
- 1 cup of vinegar
- 1/2 cup of sugar
- 1-1/2 teaspoons of whole cloves
- 1-1/2 teaspoons of whole allspice
- 1/2 teaspoon of salt
These common ingredients come together to create a delightful harmony of flavors that will leave you wanting more.
Here’s how to prepare your pickled beets:
- Begin by scrubbing the beets and trimming the tops to 1 inch.
- Place the beets in a Dutch oven and add enough water to cover them.
- Bring the water to a boil, then reduce the heat and let the beets simmer, covered, for 25-30 minutes, or until they are tender.
- Remove the beets from the water and let them cool. Once cooled, peel the beets and slice them. Place the sliced beets in a bowl and set them aside.
- In a small saucepan, combine the vinegar, sugar, cloves, allspice, and salt. Bring the mixture to a boil and let it simmer for 5 minutes.
- Pour the hot vinegar mixture over the sliced beets.
- Refrigerate the pickled beets for at least 1 hour to allow the flavors to develop.
- Before serving, drain the pickled beets.
Enjoy these mouthwatering pickled beets as a side dish, in salads, or as a delightful topping for sandwiches. The tangy and slightly sweet flavors of the pickling mixture complement the earthy taste of the beets perfectly. What’s more, beets are rich in essential nutrients like fiber, vitamins, and minerals, making this recipe a healthy choice for everyone.
